Shizuoka Food Information Center
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Natural Japan GIBIER “Shizuoka MOMIJI”
Top (Shizuoka Food Selection)
fresh
Forest products
Deer grown in the great outdoors of Shizuoka Prefecture is carefully processed to produce "fresh deer meat with no taste." It is characterized by low calorie and healthy red meat. This is natural deer meat that is full of nutrients that cannot be found in livestock meat.
Award/certification information
Top (Shizuoka Food Selection) 2017
Products
| Availability period/most delicious period | All Year |
|---|---|
| Main place of origin | Fujieda |
| Best before (expiration) date | |
| Preservation method |
Producer of this product
Bishu Mamiya Sohonpo (Bishuumamiya Sohonpo)
| Address | 2-2-21 Midoricho, Fujieda City, Shizuoka Prefecture |
|---|---|
| TEL | 054-631-7624 |
| FAX | 054-631-7628 |
| WEBSITE | https://mt-fujiyama.jp/ |
contact information
Producer interview
"Shizuoka Gibier Bishu Mamiya Sohonpo" in Fujieda City is a specialty store that sells gibier, mainly deer and boar from Shizuoka Prefecture. By processing the meat as quickly as possible after catching it, we provide safe and fresh meat.
We sell meat wholesale to restaurants, and processed products such as sausages and charcoal-grilled wild boar are sold at supermarkets and retail stores. It is said to be well-received by the restaurants it works with because it has no odor or taste and is easy to prepare.
Deer meat is similar to lean beef, but it is more tender, refreshing, and healthier. Because it is rich in iron, low in calories, and high in protein, it is attracting attention as a food for athletes. The great thing about it is that it contains DHA even though it is meat, and you can get the required daily DHA intake of 1g by eating 1g of deer meat.
Deer loin is a rare part that can only be harvested in small quantities from one deer. Steak and roast are recommended. Belly meat can be used in stewed dishes such as curry and stew, and thigh meat can be used in fried chicken, stir-fries, meat and potatoes, and hayashi rice. In addition, it can be used in a variety of dishes such as sausages, terrines, meatballs, and cabbage rolls.
The ``Charmant Gibier'' series, which includes sausages and sausages processed using game meat, is extremely popular as a snack that goes well with wine and beer. After defrosting, you can enjoy it as is without baking it, and it goes great with cheese.
Simply slice the deer scallion, add some cucumber, and add some ponzu sauce or dressing for a great snack.
Sandwich the deer hamburger steak with vegetables to make a burger. Deer meat is lean, so it's great that you can enjoy it even when it's cold.
Game meat can be used in the same way as pork or beef, and is easier to cook than you might imagine. The company aims to further expand sales channels for gibier by carefully disposing of the ``graceful lives'' of wild animals that would otherwise be exterminated as pests, so that as many people as possible can enjoy the delicious taste of wild animals.
*Article published on January 2023, 2
About Fujinokuni SDGs Certification System
In order to promote the expansion of efforts to achieve the SDGs through cooperation between food and agriculture, this certification system visualizes the efforts of "producers" and "restaurants" toward achieving the SDGs.
*The number of stars within the mark will change depending on the efforts of each store. Please check the information of each store for details.
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