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The second generation of dried sweet potatoes
Top (Shizuoka Food Selection)
Snacks and Sweets
Vegetables
The sweetness is concentrated using the traditional sun-drying method. The raw sweet potato has been changed from "Izumi 13" to "Beni Kiseki" to make it sweeter and softer.
Award/certification information
Top (Shizuoka Food Selection) 2014
Products
| Availability period/most delicious period | All Year |
|---|---|
| Main place of origin | Kakegawa |
| Best before (expiration) date | |
| Preservation method |
Sake store
Oimoya (9641 Obuchi, Kakegawa City, Shizuoka Prefecture)
E-commerce site
Producer of this product
Hiramatsu Shoten Co., Ltd., Oimoya Co., Ltd.
| Address | |
|---|---|
| TEL | |
| FAX | |
| APP & WEB SOLUTION | https://www.oimoya.net/ |
contact information
About Fujinokuni SDGs Certification System
In order to promote the expansion of efforts to achieve the SDGs through cooperation between food and agriculture, this certification system visualizes the efforts of "producers" and "restaurants" toward achieving the SDGs.
*The number of stars within the mark will change depending on the efforts of each store. Please check the information of each store for details.
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