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The second generation of dried sweet potatoes

Top (Shizuoka Food Selection)

Snacks and Sweets

Vegetables

The second generation of dried sweet potatoes

The sweetness is concentrated using the traditional sun-drying method. The raw sweet potato has been changed from "Izumi 13" to "Beni Kiseki" to make it sweeter and softer.

Award/certification information

Top (Shizuoka Food Selection)

Top (Shizuoka Food Selection) 2014

Products

Availability period/most delicious period All Year
Main place of origin Kakegawa
Best before (expiration) date
Preservation method

Sake store

Oimoya (9641 Obuchi, Kakegawa City, Shizuoka Prefecture)

E-commerce site

Producer of this product

Hiramatsu Shoten Co., Ltd., Oimoya Co., Ltd.

Address
TEL
FAX
APP & WEB SOLUTION https://www.oimoya.net/

contact information

Hiramatsu Shoten Co., Ltd.

Address:9641 Obuchi, Kakegawa City, Shizuoka Prefecture

TEL:053-748-4738

About Fujinokuni SDGs Certification System

In order to promote the expansion of efforts to achieve the SDGs through cooperation between food and agriculture, this certification system visualizes the efforts of "producers" and "restaurants" toward achieving the SDGs.
*The number of stars within the mark will change depending on the efforts of each store. Please check the information of each store for details.

About Fujinokuni SDGs Certification System

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