Shizuoka Food Information Center
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Champy Fuji
Top (Shizuoka Food Selection)
fresh
Forest products
Pesticide-free, unbleached mushrooms grown in underground water from Mt. Fuji. White with a sweet taste and brown with a high fragrance. Enjoy the authentic taste of Europe!
Award/certification information
Top (Shizuoka Food Selection) 2013
Products
| Availability period/most delicious period | All Year |
|---|---|
| Main place of origin | Fuji city |
| Best before (expiration) date | |
| Preservation method |
Sake store
Hasegawa Nosan Co., Ltd. (1320-9 Denpo, Fuji City, Shizuoka Prefecture), supermarkets in the eastern part of the prefecture, mass retailers, restaurants, etc.
E-commerce site
Producer of this product
Hasegawa Nosan Co., Ltd. (Mr. Hasegawa)
| Address | 1320-9 Denpo, Fuji City, Shizuoka Prefecture |
|---|---|
| TEL | 0545-51-4611 |
| FAX | 0545-51-0053 |
| APP & WEB SOLUTION | http://hasegawa-nosan.co.jp/ |
contact information
Producer interview
Hasegawa Nosan in Fuji City uses underground water from Mt. Fuji to grow mushrooms without pesticides or bleaching.
You can fully enjoy its unique texture, subtle aroma, and sweetness, and it can also be sliced and used in salads without cooking.
Hasegawa Nosan has introduced the latest cultivation technology and equipment from the Netherlands, an advanced country in mushroom cultivation. The six cultivation rooms are controlled by computers to maintain an environment suitable for growth at all times. We are working to provide a stable supply of safe, high-quality mushrooms throughout the year without using pesticides.
Mushrooms change color when touched by human hands, so they wear gloves and minimize the amount of time they touch the mushrooms, carefully harvesting each mushroom with love.
``Potbela'', which is especially praised by professional chefs, is a huge brown mushroom with a diameter of 9 centimeters. It is packed with flavor, and has a rich aroma and sweetness. It's a masterpiece that can be enjoyed as a main dish just like meat, and is recommended for stuffing or barbecuing.
It's a masterpiece that can be enjoyed as a main dish just like meat, and is recommended for stuffing or barbecuing.
``Giant mushrooms'' are characterized by their crispy texture and gentle taste and aroma, and they are best served in shabu-shabu with ponzu sauce.
Brown mushrooms have a rich and aromatic flavor, and are even more delicious when fried with bacon and butter.
The most popular type of mushroom is the white mushroom, which is best eaten raw in salads and marinades. Simply slice and sprinkle with salt, pepper, and olive oil for a stylish snack. In addition, it can be used in a variety of dishes such as ajillo, pasta, and stew.
Hasegawa Nosan has been frequently featured on TV, magazines, and other media, and does business with French, Italian, Japanese, and Chinese restaurants all over the country. We promote the appeal of mushrooms at events and other events, and introduce a variety of mushroom recipes on our website and social media, so please check them out.
*Article published on January 2023, 2
About Fujinokuni SDGs Certification System
In order to promote the expansion of efforts to achieve the SDGs through cooperation between food and agriculture, this certification system visualizes the efforts of "producers" and "restaurants" toward achieving the SDGs.
*The number of stars within the mark will change depending on the efforts of each store. Please check the information of each store for details.
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