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Kawarazaki Farm is a farm that grows tomatoes using gravel cultivation using well-drained lava gravel (pumice).

In order to grow delicious tomatoes, it is important to limit moisture. The gravel has countless holes, which ensure high ventilation, allowing sufficient oxygen to reach the roots, which increases the sweetness of the tomatoes.

Mr. Kawarasaki, who we talked to, particularly recommends ``Horemaru'' tomatoes. ``This is a relatively new tomato variety that appeared in 2019, and is not widely available nationwide yet.It has a rich flavor with an exquisite balance of sourness and sweetness.Furthermore, it is a perfect size between mini and medium size. I think it will become popular in the future," he said.

It depends on the variety of tomato, but all varieties have thin skins and are sweet, so people of all ages, from children to the elderly, can enjoy them. Introducing the varieties produced at Kawarasaki Farm!

Petit Rouge, a rare cherry tomato that shines like a ruby, has a very thin skin that bursts open, and is juicy with a rich sweetness and flavor. The heart-shaped pack looks as cute as a cherry. It is easy to eat even for people who don't like sour tastes, and it is very popular because it can be eaten like fruit.

The ``Furu-ri'' tomato, which is only grown in very small numbers in the country, has an apple-like crisp texture, freshness, and gentle sweetness. Those who have actually tasted it have praised it for its deliciousness, which overturns the concept of tomatoes.

Not only can it be eaten as is, but it is also perfect for Japanese cuisine, which takes full advantage of the quality of the ingredients. It seems that the synergistic effect between the flavor of the dashi and the sweetness and flavor of the tomatoes creates a sophisticated taste.

Kawarasaki Farm's tomatoes are shipped to famous restaurants and stores all over the country. We have received high praise from a variety of chefs, mainly Italian, as well as sweets and ramen using tomatoes. In the future, in addition to producing ``Horemaru'', they would like to focus on summer production so that they can provide fresh tomatoes throughout the year in order to overcome the decrease in summer supply.

The juicy tomatoes from Kawarasaki Farm decorate summer tables, and the smiles on the faces of those who eat them come to mind.

*Article published on January 2023, 2