Food Capital Information Center
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wasabi
Top (Shizuoka Food Selection)
fresh
Vegetables
Shizuoka Prefecture is the birthplace of wasabi cultivation and has a history of 400 years.Nurtured by clear waters, it is characterized by a clear pungent taste and a clean aroma, and boasts the highest production volume of water wasabi in Japan.It has been designated as a Globally Important Agricultural Heritage System and a Japanese Agricultural Heritage System.
Award/certification information
Top (Shizuoka Food Selection) 2011
Products
| Availability period/most delicious period | All Year |
|---|---|
| Main place of origin | Izu City |
| Best before (expiration) date | |
| Preservation method |
Sales store
Direct sales stores such as agricultural cooperatives and agricultural stations, wasabi stores
About Fujinokuni SDGs Certification System
In order to promote the expansion of efforts to achieve the SDGs through cooperation between food and agriculture, this certification system visualizes the efforts of "producers" and "restaurants" toward achieving the SDGs.
*The number of stars within the mark will change depending on the efforts of each store. Please check the information of each store for details.
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