Shizuoka Food Information Center
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Red radish
Top (Shizuoka Food Selection)
fresh
Vegetables
Salad radish is gaining attention from domestic radish producing areas. It is colorful, has no pungent taste, and is sweet, so it is recommended to eat it raw.
Award/certification information
Top (Shizuoka Food Selection) 2013
Products
| Availability period/most delicious period | Early July to mid-May |
|---|---|
| Main place of origin | Iwata |
| Best before (expiration) date | |
| Preservation method |
Sake store
JA Enshu Central Farmers Market, direct sales office, A Co-op, etc.
https://jaenchu.ja-shizuoka.or.jp/business/direct/
Producer of this product
Enshu Central Agricultural Cooperative Association, Tokimeki Vegetables Committee, Radish Section
| Address | |
|---|---|
| TEL | |
| FAX | |
| WEBSITE | https://jaenchu.ja-shizuoka.or.jp/ |
contact information
Enshu Chuo Agricultural Cooperative Association, Agriculture Division, Horticulture Division
Address:628-1 Kamo, Iwata City, Shizuoka Prefecture
TEL:0538-36-7018
About Fujinokuni SDGs Certification System
In order to promote the expansion of efforts to achieve the SDGs through cooperation between food and agriculture, this certification system visualizes the efforts of "producers" and "restaurants" toward achieving the SDGs.
*The number of stars within the mark will change depending on the efforts of each store. Please check the information of each store for details.
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