Food Capital Information Center
Buy
Mikkabi mandarin oranges (Aoshima Unshu)
Top (Shizuoka Food Selection)
fresh
fruit
Aoshima mandarins are the main variety of Mikkabi mandarins. They have a well-balanced, rich flavor with a good balance of sweetness and sourness. Making use of storage techniques, they are available from December to April.
Award/certification information
Top (Shizuoka Food Selection) 2018
Products
| Availability period/most delicious period | Mid October to early June |
|---|---|
| Main place of origin | Hamamatsu city |
| Best before (expiration) date | |
| Preservation method |
Sales store
Supermarkets in the Chukyo and Keihin areas and Shizuoka prefecture
EC site
Producer of this product
Mikkabi Town Citrus Shipping Association
The Mikkabi district of Hamamatsu City, located on the north shore of Lake Hamana, has been a place where mandarin oranges have been actively cultivated since ancient times. The Mikkabi-cho Citrus Shipping Association actively incorporates advanced technology into traditional cultivation techniques to maintain and improve quality such as sugar content, taste, appearance, and size. We are working to produce Mikkabi mandarin oranges that consumers can eat with peace of mind, including the construction of a state-of-the-art citrus sorting facility that utilizes AI.
| Address | |
|---|---|
| TEL | |
| FAX | |
| WEBSITE | https://mikkabi.ja-shizuoka.or.jp/ |
contact information
Mikkabi Agricultural Cooperative Citrus Division
Address:885 Mikkabi, Mikkabi-cho, Hamana-ku, Hamamatsu City, Shizuoka Prefecture
TEL: 053-525-1016
About Fujinokuni SDGs Certification System
In order to promote the expansion of efforts to achieve the SDGs through cooperation between food and agriculture, this certification system visualizes the efforts of "producers" and "restaurants" toward achieving the SDGs.
*The number of stars within the mark will change depending on the efforts of each store. Please check the information of each store for details.
Close
