Shizuoka Food Information Center
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Shinto flounder
Top (Shizuoka Food Selection)
fresh
Marine Products
We carefully raised them on the shores of Lake Hamana, which is rich in nature, using underground seepage seawater pumped from 40 meters underground, and feeding them high-quality white fish. It's safe, secure, and delicious flounder.
Award/certification information
Top (Shizuoka Food Selection) 2020
Products
| Availability period/most delicious period | All Year |
|---|---|
| Main place of origin | Kosai City |
| Best before (expiration) date | |
| Preservation method |
Sake store
Department stores, restaurants, internet sales, etc. in Tokyo and Shizuoka Prefecture
EC site
Producer of this product
Shinto Fish Farming Co., Ltd.
Almost sterile underground seawater is pumped up from about 40 meters underground on the premises of Lake Hamana, and high-quality, fatty flounder are grown from fry to young fish over a period of about a year and a half, fed with live bait passed down from the previous generation. At the processing plant attached to the farm, we perform the ``Tsumoto-style ultimate blood removal'' to bring out the flavor. Our company has been certified by the Shizuoka Agriculture and Fisheries Certification, which is the prefecture's certification of producers' safety and security efforts, and we deliver delicious flounder.
| Address | 3402-1 Arai, Arai-cho, Kosai City, Shizuoka Prefecture |
|---|---|
| TEL | 053-594-1089 |
| FAX | |
| APP & WEB SOLUTION | https://shinto-fb.shop/ |
contact information
About Fujinokuni SDGs Certification System
In order to promote the expansion of efforts to achieve the SDGs through cooperation between food and agriculture, this certification system visualizes the efforts of "producers" and "restaurants" toward achieving the SDGs.
*The number of stars within the mark will change depending on the efforts of each store. Please check the information of each store for details.
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