Shizuoka Food Information Center
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Komatsuna from Sugimasa Farm
Top (Shizuoka Food Selection)
fresh
Vegetables
Our unique fertilization and cultivation methods produce soft, flavorless komatsuna. Compared to regular komatsuna, it contains twice as much glucose, which is a sweet ingredient, and twice as much glutamic acid, which is a savory ingredient.
Award/certification information
Top (Shizuoka Food Selection) 2014
Products
| Availability period/most delicious period | All Year |
|---|---|
| Main place of origin | Mishima City |
| Best before (expiration) date | |
| Preservation method |
Sales store
Shizutetsu Store, Super Yoshiya (Tokyo), Super Naniwaya (Tokyo), Super Eco Pier (Chiba), restaurants and hotels in the prefecture and metropolitan area, Sugimasa Farm home sales (727 Kawaragaya Yamada, Mishima City)
Producer of this product
Sugimasa Farm
At Sugimasa Farm, our motto is face-to-face business transactions, and we communicate the deliciousness of our products by exchanging opinions over meals at partner restaurants and directly explaining to customers how to grow vegetables. We also practice proposal-based agriculture by providing information to business partners, holding farm open days, and offering harvest experiences. We pay close attention to everything from harvesting to storage and distribution, and have built our own sales channels, including direct contracts with supermarkets and direct sales to restaurants and hotels.
| Address | 727 Kawaharagaya Yamada, Mishima City, Shizuoka Prefecture |
|---|---|
| TEL | 055-973-2732 |
| FAX |
contact information
About Fujinokuni SDGs Certification System
In order to promote the expansion of efforts to achieve the SDGs through cooperation between food and agriculture, this certification system visualizes the efforts of "producers" and "restaurants" toward achieving the SDGs.
*The number of stars within the mark will change depending on the efforts of each store. Please check the information of each store for details.
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