Food Capital Information Center
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Raw sakura shrimp
Top (Shizuoka Food Selection)
fresh
Marine Products
It is caught only in Suruga Bay, the deepest in Japan. Fishermen voluntarily work to conserve the resource by landing fresh Sakura shrimp twice a year, in spring and fall.
Award/certification information
Top (Shizuoka Food Selection) 2010
Products
| Availability period/most delicious period | April to early June, November to December |
|---|---|
| Main place of origin | Yaizu City |
| Best before (expiration) date | |
| Preservation method |
Sales store
Oigawa Port Direct Sales Office (1960 Iibuchi, Yaizu City, Shizuoka Prefecture)
Producer of this product
Oigawa Port Fisheries Cooperative
| Address | 1960 Iibuchi, Yaizu City, Shizuoka Prefecture |
|---|---|
| TEL | 054-622-0415 |
| FAX | |
| Web design | http://www.oigawako-gyokyo.com/ |
About Fujinokuni SDGs Certification System
In order to promote the expansion of efforts to achieve the SDGs through cooperation between food and agriculture, this certification system visualizes the efforts of "producers" and "restaurants" toward achieving the SDGs.
*The number of stars within the mark will change depending on the efforts of each store. Please check the information of each store for details.
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