Raw sakura shrimp

Top (Shizuoka Food Selection)


Marine Products

Raw sakura shrimp

It is caught only in Suruga Bay, the deepest in Japan. Fishermen voluntarily work to conserve the resource by landing fresh Sakura shrimp twice a year, in spring and fall.

Award/certification information

Top (Shizuoka Food Selection)

Top (Shizuoka Food Selection) 2010


Availability period/most delicious period April to early June, November to December
Main place of origin Yaizu City
Best before (expiration) date
Preservation method

Sales store

Oigawa Port Direct Sales Office (1960 Iibuchi, Yaizu City, Shizuoka Prefecture)

Producer of this product

Oigawa Port Fisheries Cooperative

Address 1960 Iibuchi, Yaizu City, Shizuoka Prefecture
TEL 054-622-0415
Web design

contact information



About Fujinokuni SDGs Certification System

In order to promote the expansion of efforts to achieve the SDGs through cooperation between food and agriculture, this certification system visualizes the efforts of "producers" and "restaurants" toward achieving the SDGs.
*The number of stars within the mark will change depending on the efforts of each store. Please check the information of each store for details.

About Fujinokuni SDGs Certification System