Food Capital Information Center
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Raw Sakura Shrimp / Frozen Raw Sakura Shrimp
Top (Shizuoka Food Selection)
fresh
Marine Products
It is caught only in Suruga Bay, the deepest in Japan. Fishermen voluntarily work to conserve the resource by landing fresh Sakura shrimp twice a year, in spring and fall.
Award/certification information
Top (Shizuoka Food Selection) 2010
Products
| Availability period/most delicious period | Fresh: Late March to early June, late October to December; Frozen: All year round |
|---|---|
| Main place of origin | Shizuoka City |
| Best before (expiration) date | |
| Preservation method |
Sales store
Yui Fishing Port Direct Sales Shop
Supermarket, fish store, etc.
Producer of this product
Yui Port Fisheries Cooperative
| Address | 1127 Hama, Yuimajuku, Shimizu-ku, Shizuoka City, Shizuoka Prefecture |
|---|---|
| TEL | 054-376-0001 |
| FAX | |
| WEBSITE | https://yuikou.jp/ |
About Fujinokuni SDGs Certification System
In order to promote the expansion of efforts to achieve the SDGs through cooperation between food and agriculture, this certification system visualizes the efforts of "producers" and "restaurants" toward achieving the SDGs.
*The number of stars within the mark will change depending on the efforts of each store. Please check the information of each store for details.
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