Shizuoka Food Information Center
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Early-picked hijiki from Nishiizu
Top (Shizuoka Food Selection)
fresh
Marine Products
Hijiki Hijiki grown in the beautiful sea of Nishi-Izu is harvested during a limited period from the end of March to April, boiled in an iron pot, and dried in the sun. It is characterized by its rich aroma and soft texture.
Award/certification information
Top (Shizuoka Food Selection) 2017
Products
| Availability period/most delicious period | Late December~ |
|---|---|
| Main place of origin | Nishiizu Town |
| Best before (expiration) date | |
| Preservation method |
Sake store
Izu Fisheries Cooperative Toi Oyabu Direct Sales Office (212-2 Toi, Izu City)
Izu Fisheries Cooperative Nishina Direct Sales Office (980-6 Nishina, Nishiizu-cho, Kamo-gun)
Izu Fisheries Association Matsuzaki Direct Sales Office (495-16 Matsuzaki, Matsuzaki-cho, Kamo-gun)
Producer of this product
Izu Fisheries Cooperative Association Nishi-Izu General Branch
| Address | |
|---|---|
| TEL | |
| FAX | |
| APP & WEB SOLUTION | http://www.soshimogyo.jf-net.ne.jp/ |
contact information
Izu Fisheries Cooperative Association Matsuzaki Branch
Address:390-2 Kumomi, Matsuzaki-cho, Kamo-gun, Shizuoka Prefecture
TEL:0558-45-0111
About Fujinokuni SDGs Certification System
In order to promote the expansion of efforts to achieve the SDGs through cooperation between food and agriculture, this certification system visualizes the efforts of "producers" and "restaurants" toward achieving the SDGs.
*The number of stars within the mark will change depending on the efforts of each store. Please check the information of each store for details.
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