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Ishikawa sweet potato
Top (Shizuoka Food Selection)
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Vegetables
An extremely round taro made by selecting only grandchild potatoes. Cultivated in sandy soil, the skin is white and the skin is a beautiful brown color, making it a high-quality product with a rich flavor that does not easily break down when cooked.
Award/certification information
Top (Shizuoka Food Selection) 2012
Products
| Availability period/most delicious period | May-October |
|---|---|
| Main place of origin | Kikugawa |
| Best before (expiration) date | |
| Preservation method |
Sales store
JA Enshu Yumesaki Minacle City Oshiro Branch
Producer of this product
Enshu Yumesaki Agricultural Cooperative Association Ishikawa Sweet Potato Committee
Enshu Chuo Agricultural Cooperative Association is a JA in the Chuen area. We are striving to develop local agriculture and local communities based on the philosophy of ``Through agriculture, we will continue to foster and enhance a new era of livable society and healthy and fulfilling lives together with local people.'' As the prefecture's number one granary area, rice, tea, shrimp potatoes, white onions, lettuce, Chinese vegetables, and melons are also cultivated. Also create new products
Flexible thinking is also attractive.
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| TEL | |
| FAX | |
| WEBSITE | https://jaenchu.ja-shizuoka.or.jp/ |
contact information
Enshu Yumesaki Agricultural Cooperative
Agriculture Promotion Department Farming Guidance Division
Address:6265 Shimohirakawa, Kikugawa City, Shizuoka Prefecture
TEL: 0537-73-5550
About Fujinokuni SDGs Certification System
In order to promote the expansion of efforts to achieve the SDGs through cooperation between food and agriculture, this certification system visualizes the efforts of "producers" and "restaurants" toward achieving the SDGs.
*The number of stars within the mark will change depending on the efforts of each store. Please check the information of each store for details.
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