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Lake Hamana oysters (aquaculture)
Top (Shizuoka Food Selection)
fresh
Marine Products
The oysters are produced in brackish water where the seawater and fresh water of Lake Hamana are mixed, so the taste is rich and the crisp texture invites appetite.
Award/certification information
Top (Shizuoka Food Selection) 2013
Products
| Availability period/most delicious period | Mid-April-July |
|---|---|
| Main place of origin | Hamamatsu city |
| Best before (expiration) date | |
| Preservation method |
Sales store
Restaurants, green tourism facilities, etc. around Tateyamaji Onsen and Lake Hamana
About Fujinokuni SDGs Certification System
In order to promote the expansion of efforts to achieve the SDGs through cooperation between food and agriculture, this certification system visualizes the efforts of "producers" and "restaurants" toward achieving the SDGs.
*The number of stars within the mark will change depending on the efforts of each store. Please check the information of each store for details.
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