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Makinohara wild yam
Top (Shizuoka Food Selection)
fresh
Vegetables
The wild yam grown over a three-year period, with Shizuoka's native wild yam as the original species, is selected every year and is of high quality in terms of stickiness, aroma, and taste, and accounts for most of the cloves used at the long-established clove shop that makes tororo soup.
Award/certification information
Top (Shizuoka Food Selection) 2016
Products
| Availability period/most delicious period | May-October |
|---|---|
| Main place of origin | Makinohara |
| Best before (expiration) date | |
| Preservation method |
Sales store
Hainan Agricultural Cooperative Hosenkan
https://hainan.ja-shizuoka.or.jp/service/housenkan
About Fujinokuni SDGs Certification System
In order to promote the expansion of efforts to achieve the SDGs through cooperation between food and agriculture, this certification system visualizes the efforts of "producers" and "restaurants" toward achieving the SDGs.
*The number of stars within the mark will change depending on the efforts of each store. Please check the information of each store for details.
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