Shizuoka Food Information Center
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3 types of canned kinme (boiled in water, basil olive, cottonseed oil)
Fujinokuni New Product Selection Gold Award
Non-staple food
Marine Products
Award/certification information
Fujinokuni New Product Selection 2013 Gold Award
Products
| Availability period/most delicious period | |
|---|---|
| Main place of origin | Shimoda |
| Best before (expiration) date | |
| Preservation method |
Producer of this product
Izu Fisheries Cooperative
| Address | 11 Sotegaoka, Shimoda City, Shizuoka Prefecture |
|---|---|
| TEL | 0558-22-3585 |
| FAX | |
| APP & WEB SOLUTION | http://www.jf-net.ne.jp/soshimogyo/ |
About Fujinokuni SDGs Certification System
In order to promote the expansion of efforts to achieve the SDGs through cooperation between food and agriculture, this certification system visualizes the efforts of "producers" and "restaurants" toward achieving the SDGs.
*The number of stars within the mark will change depending on the efforts of each store. Please check the information of each store for details.
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