Shizuoka Food Information Center
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Numazu fish (smoked)
Fujinokuni New Product Selection Gold Award
Non-staple food
Marine Products
Special cold-smoked fish caught in Numazu that is so fresh that it can be eaten as sashimi is marinated in a special seasoning liquid blended for each type of fish, and then smoked with low-temperature cherry blossom chip smoke, making each piece handmade by craftsmen. is. By smoking, the flavor is concentrated and the rich aroma spreads as soon as you take a bite.
Award/certification information
Fujinokuni New Product Selection 2019 Gold Award
Products
| Availability period/most delicious period | |
|---|---|
| Main place of origin | Shizuoka City |
| Best before (expiration) date | 365 days |
| Preservation method | frozen |
Sake store
Producer of this product
Shizuoka Prefectural Fisheries Cooperative Association
| Address | 9-18 Otemachi, Aoi Ward, Shizuoka City, Shizuoka Prefecture |
|---|---|
| TEL | 054-252-5156 |
| FAX | 054-253-3841 |
| APP & WEB SOLUTION | http://www.sogyoren.jf-net.ne.jp/ |
About Fujinokuni SDGs Certification System
In order to promote the expansion of efforts to achieve the SDGs through cooperation between food and agriculture, this certification system visualizes the efforts of "producers" and "restaurants" toward achieving the SDGs.
*The number of stars within the mark will change depending on the efforts of each store. Please check the information of each store for details.
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