Shizuoka Food Information Center
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Numazu Menchi® (Original, Savaritch)
Fujinokuni New Product Selection Gold Award
Non-staple food
Marine Products
This minced mackerel cutlet uses mackerel caught from Numazu Port and Nishi-Izu Toda salt from Shizuoka Prefecture. This is a product that can spread the word about mackerel produced in Numazu, which boasts one of the largest catches of mackerel in Shizuoka Prefecture, which boasts one of the largest catches of mackerel in the country. It contains a lot of EPA and DHA and is recommended for both children and adults. In addition, the more health-oriented product ``Savarich'' is a nutritionally functional food that contains the daily intake of calcium.
Award/certification information
Fujinokuni New Product Selection 2020 Gold Award
Products
| Availability period/most delicious period | |
|---|---|
| Main place of origin | Numazu City |
| Best before (expiration) date | 1 years from manufacture |
| Preservation method | Store below -18°C. (Frozen storage) |
Sales store
City restaurants, hometown tax
Producer of this product
Sugihatsu Fisheries Co., Ltd.
| Address | 240 Shishita, Numazu City, Shizuoka Prefecture (Head Office), 741 Shishita, Numazu City (Factory) |
|---|---|
| TEL | 055-933-0008 |
| FAX | 055-934-3434 |
| WEBSITE | https://sugihatsu.co.jp/ |
About Fujinokuni SDGs Certification System
In order to promote the expansion of efforts to achieve the SDGs through cooperation between food and agriculture, this certification system visualizes the efforts of "producers" and "restaurants" toward achieving the SDGs.
*The number of stars within the mark will change depending on the efforts of each store. Please check the information of each store for details.
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