Shizuoka Food Information Center
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Yaizu mackerel ramen
Fujinokuni New Product Selection Gold Award
Staple food/lunch
Marine Products
Innovation of a long-established mackerel specialty store founded in Edo. Whole mackerel from Yaizu Ogawa Port, a blessing from Suruga Bay, is kneaded into the noodles. You can enjoy the gentle flavor of mackerel. Since it does not contain pork or alcohol, it can be enjoyed by people of all ages, countries, and genders.
Award/certification information
Fujinokuni New Product Selection 2019 Gold Award
Products
| Availability period/most delicious period | |
|---|---|
| Main place of origin | Yaizu City |
| Best before (expiration) date | 6 months (within 1 days after thawing, refrigerated (5°C to 7°C)) |
| Preservation method | Freezing required (below -18°C) |
Sake store
Iwasaki (14-9-XNUMX Honmachi, Yaizu City, Shizuoka Prefecture), department store
E-commerce site
Producer of this product
Iwakiyo Co., Ltd. (Kabushiki Gaishaiwasei)
| Address | 5-14-9 Honmachi, Yaizu City, Shizuoka Prefecture |
|---|---|
| TEL | 054-629-2025 |
| FAX | 054-626-2601 |
| APP & WEB SOLUTION | https://www.iwasei.com/ |
Producer interview
Established in 3, Iwasei handles everything in-house, from purchasing fresh fish at Ogawa Port in Yaizu to freezing, manufacturing, storage, and sales. 190 years since our founding, "delicious, safe, and safe" has always been the origin of food. We continue to evolve under the theme of "tradition and innovation."
The main product, ``Salted mackerel'', is mainly shipped to the Kansai area as an ingredient for pressed sushi. Each piece is carefully hand-cut by skilled craftsmen, and the flavor is condensed using a unique manufacturing method. This is a masterpiece that won the Minister of Agriculture, Forestry and Fisheries Award and is also dedicated to Meiji Shrine.
It is recommended not only for grilled fish that simply tastes the ingredients, but also for Western-style dishes such as aqua pazza and paella.
In addition, ``Shimesaba'' was highly praised for its skillful combination of salt and vinegar and the beautiful finish, and received the Fisheries Agency Director's Award. Since it is sliced, it is easy to arrange it, and it can be used not only for standard mackerel sushi but also for marinades and salads.
The ``Salted Bonito Fish'' and ``Squid Shirozukuri'' are made with time and effort, and have a reputation for being addictive because of their unique taste, which goes well with the rice and alcohol.
Fashionable products such as ``Saba Marinade'' and ``Sabaliet'', which are perfect as snacks for wine, are being created one after another.
In recent years, "Yaizu Saba Ramen" has become popular overseas as well. Received the Gold Award in "Fuji no Kuni New Product Selection 2019". This healthy ramen comes in soy sauce and miso flavors, and contains no chemical seasonings or preservatives, no added oil, and only the natural fat of the mackerel. Mackerel is kneaded into not only the soup but also the noodles, giving it plenty of concentrated mackerel flavor.
It does not contain umami seasonings, meat, or alcohol, and is also halal-friendly. It is ideal for providing inbound menus as it does not require religion.
Iwasei proposes distinctive main dishes using seasonal fresh fish, salted mackerel and shime mackerel, and introduces commercial ramen soups. In the future, they would like to focus on proposing ingredients for inbound tourists, collaborating on recipes using commercial seasonings, original products, and OEM.
About Fujinokuni SDGs Certification System
In order to promote the expansion of efforts to achieve the SDGs through cooperation between food and agriculture, this certification system visualizes the efforts of "producers" and "restaurants" toward achieving the SDGs.
*The number of stars within the mark will change depending on the efforts of each store. Please check the information of each store for details.
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