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Yaizu Bonito Olive Shuto Wine Do Robou
Fujinokuni New Product Selection Gold Award
Non-staple food
Marine Products
Shutou, aged and issued bonito guts landed at Yaizu Port, is scented with garlic and herbs, and a new sense of Western-style sake with a mellow richness added with high-quality EXV olive oil produced by an olive oil specialty store. It's a theft.
Award/certification information
Fujinokuni New Product Selection 2017 Gold Award
Products
| Availability period/most delicious period | |
|---|---|
| Main place of origin | Shizuoka City |
| Best before (expiration) date | 150 days |
| Preservation method | Room temperature (cool and dark place. Store below 10°C after opening) |
Sales store
Olive oil specialty store “Clair Table” (11F Garden Square Building, 1-1 Konyamachi, Shizuoka City)
EC site
Producer of this product
CREA FARM Co., Ltd.
| Address | 1th floor, Agora Shizuoka Building, 13-6 Otemachi, Aoi-ku, Shizuoka City, Shizuoka Prefecture |
|---|---|
| TEL | 054-266-6853 |
| FAX | 054-266-6854 |
| WEBSITE | https://creafarm.jp/ |
About Fujinokuni SDGs Certification System
In order to promote the expansion of efforts to achieve the SDGs through cooperation between food and agriculture, this certification system visualizes the efforts of "producers" and "restaurants" toward achieving the SDGs.
*The number of stars within the mark will change depending on the efforts of each store. Please check the information of each store for details.
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