Shizuoka Food Information Center
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Yaizu style smoked fish bone (red sea bream)
Fujinokuni New Product Selection Gold Award
Non-staple food
Marine Products
The bones, which are full of nutrients and flavors such as calcium, collagen, DHA, and EPA, and the surrounding parts are smoked by Yatsu's traditional processing method, "hand volcano roasting," so that the entire bones can be eaten.A new textured snack with a softness that crumbles in your mouth.
Award/certification information
Fujinokuni New Product Selection 2014 Gold Award
Products
| Availability period/most delicious period | |
|---|---|
| Main place of origin | Yaizu City |
| Best before (expiration) date | |
| Preservation method |
EC site
Producer of this product
Sumaru Fisheries Co., Ltd.
| Address | 5-27-7 Nishi Ogawa, Yaizu City, Shizuoka Prefecture |
|---|---|
| TEL | 054-627-7905 |
| FAX | 054-626-0214 |
| WEBSITE | https://www.sumaru.com/ |
About Fujinokuni SDGs Certification System
In order to promote the expansion of efforts to achieve the SDGs through cooperation between food and agriculture, this certification system visualizes the efforts of "producers" and "restaurants" toward achieving the SDGs.
*The number of stars within the mark will change depending on the efforts of each store. Please check the information of each store for details.
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