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Shinto flounder umami series

Fujinokuni New Product Selection Gold Award

Non-staple food

Marine Products

Shinto flounder umami series

Based on the concept of ``I want you to enjoy the flavor of Shinto flounder more easily,'' we use high-quality flounder that we are proud of and have grown with great care. We have commercialized four items: konbujime and Shinto flounder pickled rice bowl. We do not use any chemical seasonings, preservatives, or coloring agents, and use an alcohol freezer to lock in the flavor. It comes in small packs and is edible, so no cooking is required. This is a masterpiece made by a flounder expert.

Award/certification information

Fujinokuni New Product Selection Gold Award

Fujinokuni New Product Selection 2022 Gold Award

Products

Availability period/most delicious period
Main place of origin Kosai City
Best before (expiration) date 60 days
Preservation method Freezing required (-18°C)

Sake store

Entetsu Department Store B1 Enshu Gourmet, Shizuoka Isetan

E-commerce site

Producer of this product

Shinto Fish Farming Co., Ltd.

Almost sterile underground seawater is pumped up from about 40 meters underground on the premises of Lake Hamana, and high-quality, fatty flounder are grown from fry to young fish over a period of about a year and a half, fed with live bait passed down from the previous generation. At the processing plant attached to the farm, we perform the ``Tsumoto-style ultimate blood removal'' to bring out the flavor. Our company has been certified by the Shizuoka Agriculture and Fisheries Certification, which is the prefecture's certification of producers' safety and security efforts, and we deliver delicious flounder.

Address Shizuoka Ken, Kosai-shi Araimachi shinkyo 3402-1
TEL 053-594-1089
FAX 053-594-2316
APP & WEB SOLUTION https://shinto-fb.shop/

contact information

Address:

TEL:

About Fujinokuni SDGs Certification System

In order to promote the expansion of efforts to achieve the SDGs through cooperation between food and agriculture, this certification system visualizes the efforts of "producers" and "restaurants" toward achieving the SDGs.
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