Shizuoka Food Information Center
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Olive oil made with Shizuoka wasabi and whitebait UMAMI OIL
Fujinokuni New Product Selection Gold Award
Non-staple food
Vegetables
We added pine nuts, anchovies, garlic, chili peppers, tomatoes, etc. to wasabi and shirasu, which are the representative ingredients of Shizuoka, and soaked them in high-quality EXV olive oil produced by an olive oil specialty store.It can be enjoyed as a topping, pasta, fried rice, etc. on hot rice, tofu, hot vegetables, etc.
Award/certification information
Fujinokuni New Product Selection 2016 Gold Award
Products
| Availability period/most delicious period | |
|---|---|
| Main place of origin | Shizuoka City |
| Best before (expiration) date | 6 months |
| Preservation method | Room temperature (in a cool, dark place; store in the refrigerator after opening) |
Sake store
Olive oil specialty store "Clair Table" (11F Garden Square Building, 1-1 Konyamachi, Shizuoka City), Tamaruya Main Store, Shizuoka Airport, Shizuoka Isetan, Matsuzakaya Shizuoka Store, Shizuoka Grand Kiosk
EC site
Producer of this product
CREA FARM Co., Ltd.
| Address | 1th floor, Agora Shizuoka Building, 13-6 Otemachi, Aoi-ku, Shizuoka City, Shizuoka Prefecture |
|---|---|
| TEL | 054-266-6853 |
| FAX | 054-266-6854 |
| APP & WEB SOLUTION | https://creafarm.jp/ |
About Fujinokuni SDGs Certification System
In order to promote the expansion of efforts to achieve the SDGs through cooperation between food and agriculture, this certification system visualizes the efforts of "producers" and "restaurants" toward achieving the SDGs.
*The number of stars within the mark will change depending on the efforts of each store. Please check the information of each store for details.
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