Shizuoka Food Information Center
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Shizuoka Tea Shimesaba
Fujinokuni New Product Selection Gold Award
Non-staple food
Marine Products
Mackerel is soaked in tea to suppress the green odor.Apple cider vinegar is used for the vinegar to make it fruity, and there are no additives due to the catechin effect.
Award/certification information
Fujinokuni New Product Selection 2017 Gold Award
Products
| Availability period/most delicious period | |
|---|---|
| Main place of origin | Yaizu City |
| Best before (expiration) date | 10 days after thawing (unopened) |
| Preservation method | frozen |
Sales store
Supermarkets, department stores, souvenir shops, mail order
EC site
Producer of this product
Yaizu Cold Storage Co., Ltd.
| Address | 8-2-XNUMX Ogawa Shinmachi, Yaizu City, Shizuoka Prefecture |
|---|---|
| TEL | 054-627-0181 |
| FAX | 054-628-1104 |
| WEBSITE | http://www.yakirei.co.jp/ |
About Fujinokuni SDGs Certification System
In order to promote the expansion of efforts to achieve the SDGs through cooperation between food and agriculture, this certification system visualizes the efforts of "producers" and "restaurants" toward achieving the SDGs.
*The number of stars within the mark will change depending on the efforts of each store. Please check the information of each store for details.
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