Shizuoka Food Information Center
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Smoked bonito
Fujinokuni New Product Selection Gold Award
Non-staple food
Marine Products
Ushio bonito is the only one in Japan that is made only in Nishiizu.It is a rare and historical preserved food from ancient Japan.The raw materials are only bonito and salt.We use the traditional method of "hand volcano roasting method" of Izu Tago-bushi, which has been handed down from ancient times in Nishiizu, and carefully smoke it with firewood from the raw wood of Nishiizu.We confidently recommend products that cannot be imitated elsewhere.The salt concentration is a little high, but if you understand how to use it, it will be very easy to handle and delicious.Please taste the umami salt of bonito, which is said to be the beginning of bonito dashi.You can put about 10g of smoked bonito on rice and use it as an ingredient for ochazuke, or you can use it as an additive-free soup immediately by pouring hot water.Loosen the grilled meat and use it as a salt substitute (bonito flavored salt), which goes well with seasonings such as salads, tempura, yakisoba and pasta.It can be widely used as a seasoning.
Award/certification information
Fujinokuni New Product Selection 2014 Gold Award
Products
| Availability period/most delicious period | |
|---|---|
| Main place of origin | Nishiizu Town |
| Best before (expiration) date | |
| Preservation method |
Sake store
E-commerce site
Producer of this product
Kanesa Kashibushi Shoten
| Address | 600-1 Tago, Nishiizu-cho, Kamo-gun, Shizuoka Prefecture |
|---|---|
| TEL | 0558-53-0016 |
| FAX | 0558-53-0044 |
| APP & WEB SOLUTION | https://katsubushi.com/ |
About Fujinokuni SDGs Certification System
In order to promote the expansion of efforts to achieve the SDGs through cooperation between food and agriculture, this certification system visualizes the efforts of "producers" and "restaurants" toward achieving the SDGs.
*The number of stars within the mark will change depending on the efforts of each store. Please check the information of each store for details.
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