Shizuoka Food Information Center
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Kizuna Mai Wasabi Pickles
Fujinokuni New Product Selection Gold Award
Non-staple food
Vegetables
Prepared using a unique traditional technique using the sake lees of Junmai Daiginjo sake "Kizunai", which is brewed from rice collected from 47 prefectures nationwide, and "Shizuoka water wasabi" grown in traditional cultivation that is recognized as a World Agricultural Heritage Site. This is the highest quality wasabi pickle. Enjoy the smooth melt-in-your-mouth taste and the sharp spiciness and aroma of wasabi.
Award/certification information
Fujinokuni New Product Selection 2020 Gold Award
Products
| Availability period/most delicious period | |
|---|---|
| Main place of origin | Mishima City |
| Best before (expiration) date | 14 days from date of manufacture |
| Preservation method | Keep refrigerated |
Sales store
Izu Wasabi Museum (Reservation required)
EC site
Producer of this product
Yamamoto Foods Co., Ltd.
| Address | 103-2 Misonocho, Mishima City, Shizuoka Prefecture, Shizuoka Prefecture |
|---|---|
| TEL | 055-982-0892 |
| FAX | 055-982-0873 |
| WEBSITE | http://www.yamamotofoods.co.jp/ |
About Fujinokuni SDGs Certification System
In order to promote the expansion of efforts to achieve the SDGs through cooperation between food and agriculture, this certification system visualizes the efforts of "producers" and "restaurants" toward achieving the SDGs.
*The number of stars within the mark will change depending on the efforts of each store. Please check the information of each store for details.
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