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OIL SABADINES ~ Suruga smoked mackerel ~ Black pepper
Fujinokuni New Product Selection Highest Gold Award
Non-staple food
Marine Products
We are particular about mackerel from Numazu and apply the traditional manufacturing method of mackerel.
The meat is then smoked, loosened, and marinated in olive oil. The adult taste of black pepper goes well with bread and pasta as well as snacks with alcohol. Enjoy the aroma of smoke and the flavor of mackerel.
Award/certification information
Fujinokuni New Product Selection 2016 Highest Gold Award
Products
| Availability period/most delicious period | |
|---|---|
| Main place of origin | Numazu City |
| Best before (expiration) date | 3 years from manufacture |
| Preservation method | Normal temperature |
Sales store
EC site
Producer of this product
Kanehachi Co., Ltd.
| Address | 18-4 Jematsucho, Numazu City, Shizuoka Prefecture |
|---|---|
| TEL | 055-952-0001 |
| FAX | 0559-52-7800 |
| WEBSITE | https://www.kanehachi51.co.jp |
About Fujinokuni SDGs Certification System
In order to promote the expansion of efforts to achieve the SDGs through cooperation between food and agriculture, this certification system visualizes the efforts of "producers" and "restaurants" toward achieving the SDGs.
*The number of stars within the mark will change depending on the efforts of each store. Please check the information of each store for details.
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