Shizuoka Food Information Center
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Moist mozzarella at the foot of Mt. Fuji
Fujinokuni New Product Selection Highest Gold Award
Non-staple food
Milks
Mozzarella is made from freshly squeezed milk from cows raised at the foot of Mt. Fuji, abundant water, and the skills of artisans trained in Hokkaido. It features the original flavor of juicy milk, amazing softness, and a deep taste reminiscent of Italian mozzarella. No preservatives or additives are added, and no salt is added to bring out the flavor of your dishes. In addition, we have achieved a reasonable price using our unique manufacturing method. Please try this extremely popular product, which has sold 1 pieces in just one and a half years since opening.
Award/certification information
Fujinokuni New Product Selection 2022 Highest Gold Award
Products
| Availability period/most delicious period | |
|---|---|
| Main place of origin | Fujinomiya city |
| Best before (expiration) date | 10 days |
| Preservation method | Requires refrigeration below 10°C |
Sales store
EC site
Producer of this product
Nanatomi Milk Industry Co., Ltd. Nanatomi Cheese Factory
During his time at Hokkaido University, he visited many farms and was impressed by the deliciousness of dairy products, which led him to pursue a career in cheese training. Afterwards, he moved to Fujinomiya City, fascinated by dairy farming and the clean water of Mt. Fuji. In January 2021, Shichitomi Cheese Factory started in this area. Our main product is mozzarella, which clearly shows the goodness of raw milk, and each item is carefully handmade. It is available at direct sales stores, online shops, and as a hometown tax gift, and in the future we are looking to expand sales for commercial use.
| Address | 487-1 Shimojo, Fujinomiya City, Shizuoka Prefecture |
|---|---|
| TEL | 070-8534-4772 |
| FAX | |
| WEBSITE | https://nanatomicheese.shopinfo.jp/ |
About Fujinokuni SDGs Certification System
In order to promote the expansion of efforts to achieve the SDGs through cooperation between food and agriculture, this certification system visualizes the efforts of "producers" and "restaurants" toward achieving the SDGs.
*The number of stars within the mark will change depending on the efforts of each store. Please check the information of each store for details.
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