Shizuoka Food Information Center
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Shizuoka whitebait pasta sauce (peperoncino style, vinegar ginger style, tomato basil style)
Fujinokuni New Product Selection Gold Award
Non-staple food
Marine Products
We created a new pasta sauce based on Shizuoka's specialty whitebait. There are three flavor variations: peperoncino flavor, vinegar ginger flavor, and tomato basil flavor. Fresh whitebait is boiled and fried in a pot, and then served in a retort bag. You can use it as is for boiled pasta, or you can warm it up and use it in a variety of dishes. With a shelf life of 3 days, this is a new Shizuoka souvenir that allows you to enjoy delicious whitebait at room temperature.
Award/certification information
Fujinokuni New Product Selection 2021 Gold Award
Products
| Availability period/most delicious period | |
|---|---|
| Main place of origin | Shizuoka City |
| Best before (expiration) date | 120 days |
| Preservation method | Please store away from direct sunlight, high temperature, and high humidity. |
Sake store
Marukai Main Store (5-20-20 Mochimune, Suruga-ku, Shizuoka City, Shizuoka Prefecture), expressway service area, station shop, etc.
EC site
Producer of this product
Marukai Co., Ltd.
Since its establishment in 1951, Marukai Co., Ltd. has been manufacturing and selling processed whitebait products, with a focus on kettle-fried whitebait in Mochimune Port, Shizuoka City. In recent years, we have taken on new businesses such as retail stores and restaurants that sell products directly from factories. Aiming to spread the fish-eating culture among consumers, we continue to strive to become a company that can contribute to the development of local communities by continuously and maximally utilizing local marine resources.
| Address | 5-20-20 Mochimune, Suruga-ku, Shizuoka City, Shizuoka Prefecture |
|---|---|
| TEL | 054-259-2329 |
| FAX | 054-259-8893 |
| APP & WEB SOLUTION | http://marukai1.com/ |
About Fujinokuni SDGs Certification System
In order to promote the expansion of efforts to achieve the SDGs through cooperation between food and agriculture, this certification system visualizes the efforts of "producers" and "restaurants" toward achieving the SDGs.
*The number of stars within the mark will change depending on the efforts of each store. Please check the information of each store for details.
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