Shizuoka Food Information Center
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Kenta Tomato
Top (Shizuoka Food Selection)
fresh
Vegetables
Summer and autumn tomatoes are a large variety that are difficult to cultivate within the prefecture. Taking advantage of the cool climate of Gotemba at the foot of Mt. Fuji, they are grown in soil, producing tomatoes with outstanding umami, sweetness and fragrance. You can enjoy the changing flavors, from the sour and umami "summer flavor," the rich and mellow "autumn flavor," and the dense texture and concentrated "winter flavor."
Award/certification information
Top (Shizuoka Food Selection) 2024
Products
| Availability period/most delicious period | July to August |
|---|---|
| Main place of origin | Gotemba |
| Best before (expiration) date | |
| Preservation method |
Sake store
Katsumata Farm Co., Ltd., Online shop (company)
Producer of this product
Katsumata Farm Co., Ltd.
Katsumata Farm Co., Ltd. utilizes its own cultivation techniques to improve the soil environment based on the results of soil diagnostics. In addition, the amount and mix of nutrient solution is adjusted according to the weather and time of day, and fertilization is strictly controlled. Furthermore, by promoting photosynthesis and regulating growth, the company is able to cultivate "Kenta Tomatoes" that have a concentrated flavor and bring out sweetness, resulting in high added value.
| Address | 591 Nagatsuka, Gotemba City |
|---|---|
| TEL | |
| FAX | |
| APP & WEB SOLUTION | https://katsumatafarm.com/ |
contact information
About Fujinokuni SDGs Certification System
In order to promote the expansion of efforts to achieve the SDGs through cooperation between food and agriculture, this certification system visualizes the efforts of "producers" and "restaurants" toward achieving the SDGs.
*The number of stars within the mark will change depending on the efforts of each store. Please check the information of each store for details.
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