Shizuoka Food Information Center
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Makai Farm Milk
Top (Shizuoka Food Selection)
fresh
Milks
This milk is rich yet smooth to drink. It is pasteurized at 65℃ for 30 minutes using a low-temperature pasteurization and non-homogenization method, so there is no thermal denaturation of raw milk components or destruction of nutrients caused by the commonly used ultra-high temperature pasteurization (130℃ for 2 seconds), allowing you to enjoy the flavor of freshly squeezed raw milk. The richness deepens over time, and you can enjoy the change in taste.
Award/certification information
Top (Shizuoka Food Selection) 2024
Products
| Availability period/most delicious period | All Year |
|---|---|
| Main place of origin | Fujinomiya city |
| Best before (expiration) date | |
| Preservation method |
Sake store
Makai Farm, Fujiyoshida Roadside Station, Tomizawa Roadside Station, Kawaguchiko Base Travel Station, JA Fuji Izumiya
Producer of this product
Sano Farm
In response to customer requests for "freshly squeezed milk," Makai Farm produces fresh and delicious "Makai Farm Milk" that is close to freshly squeezed raw milk. We purchase raw milk every day from Sano Farm, a dairy farming specialist with a wealth of experience and top-class techniques in Japan, and produce it carefully and laboriously in our own factory with strict quality and hygiene management.
| Address | 282 Shimojo, Fujinomiya City |
|---|---|
| TEL | 0544-58-0098 |
| FAX | |
| APP & WEB SOLUTION | http:// factory.makaino.com |
contact information
About Fujinokuni SDGs Certification System
In order to promote the expansion of efforts to achieve the SDGs through cooperation between food and agriculture, this certification system visualizes the efforts of "producers" and "restaurants" toward achieving the SDGs.
*The number of stars within the mark will change depending on the efforts of each store. Please check the information of each store for details.
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