Shizuoka Food Information Center
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Top (Shizuoka Food Selection)
fresh
eggs
These eggs are laid by chickens raised in a stress-free environment using the Aviary method. They are rich in calcium, and the bouncy, elastic flesh is packed with flavor and richness. The yolk is sweet, and the white has a clean taste without any impurities. From production to shipping, we take food safety and security into consideration. These eggs will satisfy even the most discerning gourmets in terms of taste, texture and appearance. In 2023, we won the UK's Good Egg Award.
Award/certification information
Top (Shizuoka Food Selection) 2024
Products
| Availability period/most delicious period | All Year |
|---|---|
| Main place of origin | Fujinomiya city |
| Best before (expiration) date | |
| Preservation method |
Sake store
Kinokuniya, Hankyu Oi Food Hall, Asty Shizuoka Bellmart Kiosk Shizuoka Chuo Store, Fukuchi Co., Ltd.
Producer of this product
Asagiri Takayama Farm Co., Ltd.
In the cool climate at the foot of Mt. Fuji, the chickens are raised in an aviary environment that takes animal welfare and SDGs into consideration. They are fed a mixture of mineral-rich spring water from Mt. Fuji, non-genetically modified corn and soybeans, and bonito flakes produced in Yaizu City, with the goal of producing the most delicious eggs in Japan.
| Address | 143-37, Hozan, Nehara, Fujinomiya City |
|---|---|
| TEL | 0544-52-0185 |
| FAX | |
| APP & WEB SOLUTION | http://www.marufuku-egg.co.jp |
contact information
About Fujinokuni SDGs Certification System
In order to promote the expansion of efforts to achieve the SDGs through cooperation between food and agriculture, this certification system visualizes the efforts of "producers" and "restaurants" toward achieving the SDGs.
*The number of stars within the mark will change depending on the efforts of each store. Please check the information of each store for details.
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