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E-REX Champion Roast Pork

Fujinokuni New Product Selection Gold Award

Non-staple food

meat

E-REX Champion Roast Pork

The delicious flavor spreads the moment you put it in your mouth, and the sweetness of the fat and the moist texture of the meat. "E-REX Champion Roast Pork" brings out the best of E-REX, a brand of pork produced in Shizuoka. This delicious taste is created by combining E-REX pork, which is raised by masters at the foot of Mt. Fuji, where nature is abundant, the skilled techniques of the meat artisans at the Yoshida Ham factory, and an original secret sauce. In addition to its fine taste and aroma, E-REX pork fat melts in your mouth with a melting point lower than that of chocolate. It's so delicious that you should definitely try it at least once.

Award/certification information

Fujinokuni New Product Selection Gold Award

Fujinokuni New Product Selection 2024 Gold Award

Products

Availability period/most delicious period All Year
Main place of origin
Best before (expiration) date 12 months from date of manufacture
Preservation method Frozen (after thawing, can be stored in the refrigerator for 1 week to 10 days)

Sake store

Events

Producer of this product

Producer of this product

E-REX Co., Ltd.

E-REX Co., Ltd. works with a dedicated farm in eastern Shizuoka Prefecture, where E-REX is produced, to produce the highest quality pork and develop products by pursuing the best cooking methods. This product has been praised by many professional chefs and is also popular with discerning consumers. From the ingredients to production and manufacturing, everything is done entirely in Shizuoka! We are confident that this product can be enjoyed by anyone with peace of mind. We are currently working to develop sales channels in various areas.

Address Shizuoka City, Aoi Ward, Oiwa 3-28-31-7
TEL 054-245-2990
FAX

contact information

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About Fujinokuni SDGs Certification System

In order to promote the expansion of efforts to achieve the SDGs through cooperation between food and agriculture, this certification system visualizes the efforts of "producers" and "restaurants" toward achieving the SDGs.
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