Shizuoka Food Information Center
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Mount Fuji Atlantic Salmon
Fujinokuni New Product Selection Gold Award
Staple food/lunch
Rice
This bento uses Fuji Atlantic Salmon, Japan's first domestically produced salmon, raised in a land-based farm in Oyama Town, Sunto District, Shizuoka Prefecture. The salmon cutlet is sandwiched between shiso leaves and cheese and served with a mellow Izu miso-based sauce. Salmon flakes mixed with tencha tea and white sesame peek out from underneath the cutlet. The salmon sushi is presented in the style of chirashi sushi with shredded egg and chopped shiitake mushrooms, accented with stems of wasabi from Izu Amagi.
Award/certification information
Fujinokuni New Product Selection 2025 Gold Award
Products
| Availability period/most delicious period | October to April |
|---|---|
| Main place of origin | |
| Best before (expiration) date | When you didn't tell about the cancellation on the day |
| Preservation method | Normal temperature |
Sake store
Momonakaken shop (Numazu Station, Mishima Station), inside the PLUSTA Mishima main line ticket gate *Sales are suspended from May to September to maintain quality
Producer of this product
Momanakaken Co., Ltd.
| Address | 24 Senbonminatocho, Numazu City, Shizuoka Prefecture |
|---|---|
| TEL | 055-963-0154 |
| FAX | |
| APP & WEB SOLUTION | https://www.tochuken.co.jp/ |
About Fujinokuni SDGs Certification System
In order to promote the expansion of efforts to achieve the SDGs through cooperation between food and agriculture, this certification system visualizes the efforts of "producers" and "restaurants" toward achieving the SDGs.
*The number of stars within the mark will change depending on the efforts of each store. Please check the information of each store for details.
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