Shizuoka Food Information Center
Shizuoka's food cultureKnow
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People who inherit Japan's traditional food culture. Shimizu Town is a town of koji.
local cuisine
Japanese
Release date: 2025.11.05
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The secret to its deliciousness is its freshness. Yoshida Town Eels are raised in the underground waters of the Oi River.
Marine Products
Release date: 2025.10.30
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Introducing the recipient of the 2024 Fujinokuni Food Capital Development Contribution Award: Shizuoka Gosaku Co., Ltd.
Release date: 2025.03.18
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Introducing the recipient of the 2024 Fujinokuni Food Capital Development Contribution Award: Muramatsu Refinery Co., Ltd.
Release date: 2025.03.18
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Introducing the recipient of the 2024 Fujinokuni Food Capital Creation Contribution Award: "Sunpu no Niku Dokoro Shizuoka Sodate (JA Shizuoka Economic Federation)"
Release date: 2025.03.18
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Introducing the recipient of the 2024 Fujinokuni Food Capital Development Contribution Award: Numazu Chuo Seika Co., Ltd.
Release date: 2025.03.18
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Introducing the recipient of the 2024 Fujinokuni Food Capital Development Contribution Award: "Kannami Town Farm Stay Promotion Council"
Release date: 2025.03.18
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Suruga Bay's Sakura Shrimp: The Pride and Challenges of the Region
Marine Products
Japanese
History
Features
Spring:
Fall:
Release date: 2025.03.13
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The appeal of Mikkabi mandarins - the inherited traditions and the commitment of producers
fruit
Snacks and Sweets
History
Features
Winter:
Release date: 2025.03.11
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Izu Wasabi: A Flavor Developed by Abundant Clear Waters and Traditional Cultivation
Vegetables
Japanese
History
Features
Spring:
Summer:
Fall:
Winter:
Release date: 2025.02.27
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Experience the depth of Shizuoka strawberries! Compare varieties packed with the producers' passion and go strawberry picking
fruit
History
Features
Spring:
Winter:
Release date: 2025.02.12
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"The historical taste loved by Tokugawa Ieyasu: The charm and tradition of Shizuoka's Orido eggplant"
Vegetables
History
Features
Release date: 2024.12.29
