Shizuoka's food cultureKnow

Introducing the recipient of the 2024 Fujinokuni Food Capital Development Contribution Award: Shizuoka Gosaku Co., Ltd.

Release date: 2025.03.18

Introducing the recipient of the 2024 Fujinokuni Food Capital Development Contribution Award: Muramatsu Refinery Co., Ltd.

Release date: 2025.03.18

Introducing the recipient of the 2024 Fujinokuni Food Capital Creation Contribution Award: "Sunpu no Niku Dokoro Shizuoka Sodate (JA Shizuoka Economic Federation)"

Release date: 2025.03.18

Introducing the recipient of the 2024 Fujinokuni Food Capital Development Contribution Award: Numazu Chuo Seika Co., Ltd.

Release date: 2025.03.18

Introducing the recipient of the 2024 Fujinokuni Food Capital Development Contribution Award: "Kannami Town Farm Stay Promotion Council"

Release date: 2025.03.18

Suruga Bay's Sakura Shrimp: The Pride and Challenges of the Region

Release date: 2025.03.13

The appeal of Mikkabi mandarins - the inherited traditions and the commitment of producers

Release date: 2025.03.11

Izu Wasabi: A Flavor Developed by Abundant Clear Waters and Traditional Cultivation

Release date: 2025.02.27

Experience the depth of Shizuoka strawberries! Compare varieties packed with the producers' passion and go strawberry picking

Release date: 2025.02.12

"The historical taste loved by Tokugawa Ieyasu: The charm and tradition of Shizuoka's Orido eggplant"

Release date: 2024.12.29

Exploring the charms of Lake Hamana: Seafood and traditional fisheries nurtured in Japan's longest brackish lake

Release date: 2024.12.17

Whether you're looking for a fishing experience or a high-end restaurant, try the Rainbow Trout, grown with the bounty of Mt. Fuji!

Release date: 2024.11.12