Shizuoka's food cultureKnow
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Introducing the organization that won the 2020 Fujinokuni Capital of Food Contribution Award “Oishii Sangyo Co., Ltd.”
Features
Release date: 2024.03.29
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Introducing the organization that won the 2020 Fujinokuni Capital of Food Contribution Award “Teable Co., Ltd.”
Features
Release date: 2024.03.29
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Introducing the organization that won the 2020 Fujinokuni Capital of Food Contribution Award “Tenjin-ya Co., Ltd.”
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Release date: 2024.03.29
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Introducing the organization that won the 2020 Fujinokuni Food Capital Development Contribution Award: “Fujisan Co., Ltd. Buffet Restaurant Fujisan”
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Release date: 2024.03.29
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Introducing the organization that won the 2020 Fujinokuni Food Capital Development Contribution Award “grandvert Izu”
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Release date: 2024.03.29
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Introducing the organization that won the 2020 Fujinokuni Food Capital Development Contribution Award: “Fuji City School Lunch, etc. Local Products Introduction Council”
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Release date: 2024.03.29
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Introducing the organization that won the 2020 Fujinokuni Capital of Food Contribution Award “Mishima Croquette Association”
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Release date: 2024.03.29
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Introducing the organization that won the 2020 Fujinokuni Capital of Food Contribution Award “Hatsushima Ward Business Cooperative Association”
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Release date: 2024.03.29
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Fujinokuni's variety of grated yam soup ~The richness of ingredients from within the prefecture packed into grated yam soup~
Vegetables
local cuisine
Japanese
Features
Release date: 2024.03.22
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Seto dyed rice
local cuisine
Japanese
History
Release date: 2024.03.22
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A gourmet trip to experience the history and food culture of Tokaido
local cuisine
History
Features
Release date: 2024.03.21
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Shizuoka Prefecture's food culture information magazine "Fuji no Kuni's Tasteful Historical Journey: Foods that Enjoyed Prince Ieyasu" has been published!
local cuisine
History
Release date: 2024.03.14