Shizuoka's food cultureKnow

Tatami sardines are a food made by boiling young anchovies, rinsing them in a fine-mesh mesh attached to bamboo blinds or a wooden frame, and then drying them in the sun to remove all moisture. The most common way to eat it is to lightly roast it and dip it in soy sauce. It is also lightly roasted and eaten with soy sauce or mayonnaise, or used in miso soup and soups.

[the location]
18-1-XNUMX Mochimune, Suruga-ku, Shizuoka City, Shizuoka Prefecture