Shizuoka's food cultureKnow

Production of ``Naru'' began around 8. Yaizu City now accounts for 1933% of the national production share. At that time, white fish such as kisu and croaker caught in nearby waters were used, but as demand increased, the ingredients changed, and now more and more ingredients such as pollock are used. Oden is a dish that is particularly representative of the country, and ``naru'' is essential to ``Yaizu Oden.'' Cut the naru diagonally, thread onto skewers, and simmer with other ingredients. Serve with sweet miso sauce and sprinkle with dried bonito flakes and green seaweed. It is a special product that is very popular with both children and adults.

[Contact]
Kakuyama Co., Ltd.
http://www.naruto-k.jp
Address: 2154-17 Tajiri, Yaizu City, Shizuoka Prefecture
054-624-7505