Shizuoka's food cultureKnow

Hana no Mai Sake Brewery is a sake brewery that was founded in 1864 and has been in business for over 150 years. We produce sake in Hamakita Ward, Hamamatsu City, in the western part of Shizuoka Prefecture.
With the idea that "we want as many customers as possible to drink safe, secure, and delicious local sake," we have pursued the ultimate in local sake by using only rice and water produced in Shizuoka Prefecture. . Nowadays, it is possible to cultivate the highest quality and stable sake rice, ``Yamada Nishiki from Shizuoka Prefecture,'' and we have been using 100% of it in our Ginjo sake.
As a result, we have won numerous awards, including the Gold Award at the National New Sake Awards and the Shizuoka Prefecture Governor's Award. In addition, in recent years we have released the sparkling sake ``Chobitto Kanpai'' for women and the wine yeast sake ``Abysse Abyss'', and have been working to make sake more familiar to people.

You can sample both traditional sake and innovative new sake at our directly managed shop on the brewery grounds. Sake brewery tours are also open except for the beginning of the year. There is an Ekimachi store inside Hamamatsu Station.

[Contact]
Hananomai Sake Brewery Co., Ltd.
http://www.hananomai.co.jp/
Address: 632 Miyaguchi, Hamakita Ward, Hamamatsu City, Shizuoka Prefecture
053-582-2121