Shizuoka's food cultureKnow

Kuzu is an autumn herb with lovely red-purple flowers that grows wild in the deep mountains of the Enshu region, and has been used as a nutritional food and herbal medicine since ancient times.
The starch extracted from this arrowroot during the cold season is called ``arrowberry powder.''
Kuzuto is a simple confectionery made by pouring boiling water over arrowroot powder.It warms the body and is often drunk when you have a cold. It's also easy to digest, so it's often drunk when you have a hangover or have an upset stomach.

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