Shizuoka's food cultureKnow

``Arabashiri'' is the first sake that is squeezed out naturally by its own weight during the sake refining process. Originally, it referred to sake brewed with new rice. Because it is freshly squeezed, Arasashi is slightly cloudy and has residual carbon dioxide gas, allowing you to enjoy the moderate acidity and fresh aroma unique to new sake. Made with Izu's pure water and local rice, it has a refreshing taste that can be enjoyed either cold or hot.

[Contact]
Mandai Brewing Joint Stock Company
https://izu-bandai.com/
Address: 34 Toshikawa, Izu City, Shizuoka Prefecture, Shizuoka Prefecture
TEL:055-872-0050 FAX:055-872-9550