Shizuoka's food cultureKnow

``Nameshi'' is a very time-consuming dish, and is made by boiling radish leaves, soaking them in cold water, draining them in a colander, chopping them, roasting them in a heavy pot for about an hour, and then mixing them with rice. The dish served with tofu dengaku is called ``nameshi dengaku,'' and in the past, it was a dish served to lords. It is a local dish unique to post towns that has been handed down since ancient times as a dish that takes time and effort to entertain guests who have come from far away. You can try it at Yoshizen, a naihan and dengaku restaurant in Kanaya, Shimada City.

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Yoshizen
Address: 1806-4 Kanaya Izumicho, Shimada City, Shizuoka Prefecture