Shizuoka's food cultureKnow

Shika-nabe and boar-nabe are considered to be one of Shizuoka's traditional hot pots. Deer pot is a dish that has been passed down since the time when villages were established in Sumata Gorge, and boar pot is often eaten from November to March when the wild boar hunting season is open. The red boar meat surrounded by white fat is also called ``peony meat'' because when cut into pieces and placed on a plate, it resembles a peony flower. Says. Please contact us to confirm where you can eat and drink.

[Contact]
Kawanehon Town Town Development Tourism Association
https://www.okuooi.gr.jp/
0547-59-2746