Shizuoka's food cultureKnow

Carefully selected fish species such as horse mackerel, mackerel, and red bream are carefully hand-made by craftsmen.
It is also known as a shop where you can talk with the owner and the dried fish chef about how to grill and eat the fish.
The reason for its popularity is the unique assortment of products and the commitment to the deliciousness of the dried fish artisans, who do not talk about ultimates or illusions, but always pursue the deliciousness of the times through trial and error.
All dried fish may look the same at first glance, but originally dried fish had unique characteristics and tastes that were unique to each store, but now that most products are mass-produced by machines, it has become difficult to even come across such products. I did.
You can find such a dish at Funato, which uses a method of lightly seasoning and drying in the sun to enhance the flavor.

【store information】
Funato direct sales store
https://www.himonoya.net/
Address: 332-3 Oka Isshiki, Numazu City, Shizuoka Prefecture
TEL 055-922-2123 FAX 055-923-5354