Shizuoka's food cultureKnow

Sugii Sake Brewery was born in Takasu Village, a village blessed with spring water, in 13. After changing its name to ``Kamekawa'' and ``Sugimasa,'' it settled on its current name, ``Sugi Nishiki.'' Unusual for a brewery in Shizuoka, most of its sake is made using the traditional ``Yamahai'' and ``Ikimoto'' methods. Sake made using this traditional technique that uses natural lactic acid bacteria has a complex and wide range of flavors, and is said to become even more delicious and fragrant as it ages.

[Contact]
Sugii Sake Brewery
http://suginishiki.com/
Address: 4-6-4 Koishikawa-cho, Fujieda City, Shizuoka Prefecture
054-641-0606