Shizuoka's food cultureKnow

Hakuin Masamune uses the sake rice "Homafuji" grown in Shizuoka Prefecture, and has a unique flavor that is the secret ingredient. Junmaishu (sake brewed in Japan) is stored in bottles in a warehouse.
We use underground water from Mt. Fuji, pumped up from 150 meters underground, and soft water that is slowly filtered through the earth.
You can feel the beautiful aroma, and the pasteurizer is used to heat bottles filled with alcohol in a pot filled with water to avoid damaging the flavor of the sake due to sudden temperature changes during pasteurization. , gradually increasing the water temperature to 65 degrees).

[Contact]
Takashima Sake Brewery Co., Ltd.
http://www.hakuinmasamune.com/
Address: 354-1 Hara, Numazu City, Shizuoka Prefecture
055-966-0018