Shizuoka's food cultureKnow

``Kanazawa Tofu Store,'' which has continued to uphold its 100-year-old tradition, handcrafts high-quality momen tofu using only carefully selected domestic soybeans.

Kanazawa Tofu Store's Momen Tofu is a masterpiece that has been selected for the top spot in the Kanto District Umai Tofu Championship in 2018 and 2019 for two years in a row.


At Kanazawa Tofu Store, momen tofu is made by hand coagulating rich soy milk with unsalted bittern. It has a strong soybean flavor and a smooth texture. This signature product, momen tofu, not only goes well with cooking, but they often say, ``It's delicious served cold.''




Also popular is ``Sweets Ganmo,'' a slightly sweet flavor that has been loved in the Fuji area for over 100 years. Kanazawa Tofu Shop's Ganmo sweets are shaped like flower petals and have a simple sweet and fragrant taste.

It can be eaten as is, lightly grilled, or used as an ingredient in cooking. There is also a product called ``Fuji Gan Moicchi,'' which is made by sandwiching this sweet Ganmo between slices of bread, and is sold in limited quantities.




In addition to selling at its stores, Kanazawa Tofu Shop also sells products at hot spring facilities and bakeries in Fuji City, as well as at events in Numazu and Mishima. ``I want to continue to focus on handmade products and carefully make high-quality momen tofu,'' he said.

Producer information
Name: Kanazawa Tofu Store (Kanazawa Tofuten)
Address: 4-1-13 Imaizumi, Fuji City, Shizuoka Prefecture
Telephone number: 0545-52-1640
Hours: 9: 00 ~ 18: 00
Closed: Sunday
home page:https://kanazawa-tofu.com/
Facebook:https://www.facebook.com/people/金沢豆腐店/100057175102864/