Shizuoka's food cultureKnow

Award-winning organization name “grandvert Izu”

~ Contributing to the consumption of local agricultural, forestry, and fishery products and promoting tourism in collaboration with other industries ~

Award summary

・We contributed to the promotion of local production for local consumption and tourism by collaborating with local producers and businesses from other industries in the area and holding attractive events with lunches using seasonal local ingredients.

・By providing dishes using local ingredients using various cooking methods (French, Italian, Kaiseki, etc.), we will provide a variety of ways to enjoy food and improve the appeal of Shizuoka, the food capital. contributed to.

Outline of award-winning organization

・This is a small inn with 3 guest rooms located in Izu Kogen overlooking Mt. Omuro.

・We offer carefully prepared meals made with seasonal, locally produced ingredients throughout the year. We also offer body-friendly hospitality such as rooms with plaster walls and solid wood, natural amenities, and open-air hot spring baths.

Introduction of initiatives

(1) Collaboration with local business operators from different industries

　　In addition to local producers, we are actively collaborating with businesses in other industries, such as holding lunch events in collaboration with aromatherapists active in the area and restaurants that serve game cuisine, and using the works of local potters as cooking vessels. By working together, we were able to create a story unique to the region, attract tourists, and promote the charms of Shizuoka Prefecture.

(2) Providing dishes using local ingredients using various cooking methods and ways to enjoy them

　　By offering a variety of cooking methods, including French, Italian, and kaiseki cuisine, we provided a variety of ways to enjoy food made with ingredients unique to the region. Additionally, by exchanging information about ingredients with local producers and allowing customers to enjoy not only the food but also the background behind the ingredients, we contributed to the dissemination of information about Shizuoka, the food capital.

The Next Development

・We will continue to revitalize the region while collaborating with local producers and businesses from other industries.

・Also, by taking advantage of the characteristics of a small inn and holding cooking classes where you can stay overnight, we would like to provide a service where you can not only eat, but also enjoy the ingredients and the beautiful nature of Izu.

<Contact>

413-0234 Ike, Ito City, Shizuoka Prefecture 614-144

TEL: 0557-54-5004

https://grandvert.info/