Shizuoka's food cultureKnow

"Tamago Fuwa Fuwa" is a dish that was served in Fukuroi-juku during the Edo period, and has been recreated and revived by the Fukuroi City Tourism Association as a new local specialty.

According to the Edo period document "Sendai Gemuka Nikki," it was served as breakfast to guests at the Otawaki Honjin in Fukuroi-juku.

The only ingredients needed are eggs and stock, and the resulting fluffy, flavorful, foamy texture is a delight to enjoy.

Ingredients used 

Eggs, broth

How to eat

Add salt, light soy sauce, and pepper to the stock to make a clear soup, then divide it into two.

On the other hand, the clear soup is cooked in a pot with the lid on.

To the other clear soup, add the eggs and mirin and mix well with a whisk until creamy.

When the clear soup in a pot comes to a boil, turn off the heat, pour in the creamy whipped eggs all at once, cover and leave to steam.

Source: Ministry of Agriculture, Forestry and Fisheries (Our local cuisine）

Image: Ministry of Agriculture, Forestry and Fisheries (Our local cuisine）