Food Capital Information Center
Shizuoka's food cultureKnow
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"The historical taste loved by Tokugawa Ieyasu: The charm and tradition of Shizuoka's Orido eggplant"
Vegetables
History
Features
Release date: 2024.12.29
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Exploring the charms of Lake Hamana: Seafood and traditional fisheries nurtured in Japan's longest brackish lake
Marine Products
History
Features
Release date: 2024.12.17
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Whether you're looking for a fishing experience or a high-end restaurant, try the Rainbow Trout, grown with the bounty of Mt. Fuji!
Marine Products
History
Features
Release date: 2024.11.12
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Gorgeous in both appearance and taste! How "Inatori Kinme" became famous.
Marine Products
local cuisine
Japanese
History
Features
Release date: 2024.10.02
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Shizuoka Prefecture is the kingdom of canned food!? The origins and production of canned tuna
Marine Products
History
Features
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Winter:
Release date: 2024.09.05
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Make your own tea and enjoy a dessert at this hands-on shaved ice experience in Shizuoka, a tea-producing region
tea
Snacks and Sweets
Features
Summer:
Release date: 2024.08.27
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Numazu wakame seaweed - aiming for a new specialty product
Marine Products
Features
Spring:
Release date: 2024.07.03
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Introducing the organization that won the 2020 Fujinokuni Capital of Food Contribution Award “Oishii Sangyo Co., Ltd.”
Features
Release date: 2024.03.29
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Introducing the organization that won the 2020 Fujinokuni Capital of Food Contribution Award “Teable Co., Ltd.”
Features
Release date: 2024.03.29
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Introducing the organization that won the 2020 Fujinokuni Capital of Food Contribution Award “Tenjin-ya Co., Ltd.”
Features
Release date: 2024.03.29
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Introducing the organization that won the 2020 Fujinokuni Food Capital Development Contribution Award: “Fujisan Co., Ltd. Buffet Restaurant Fujisan”
Features
Release date: 2024.03.29
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Introducing the organization that won the 2020 Fujinokuni Food Capital Development Contribution Award “grandvert Izu”
Features
Release date: 2024.03.29
