Shizuoka's food cultureKnow

Suruga Bay's Sakura Shrimp: The Pride and Challenges of the Region

Release date: 2025.03.13

The appeal of Mikkabi mandarins - the inherited traditions and the commitment of producers

Release date: 2025.03.11

Izu Wasabi: A Flavor Developed by Abundant Clear Waters and Traditional Cultivation

Release date: 2025.02.27

Experience the depth of Shizuoka strawberries! Compare varieties packed with the producers' passion and go strawberry picking

Release date: 2025.02.12

"The historical taste loved by Tokugawa Ieyasu: The charm and tradition of Shizuoka's Orido eggplant"

Release date: 2024.12.29

Exploring the charms of Lake Hamana: Seafood and traditional fisheries nurtured in Japan's longest brackish lake

Release date: 2024.12.17

Whether you're looking for a fishing experience or a high-end restaurant, try the Rainbow Trout, grown with the bounty of Mt. Fuji!

Release date: 2024.11.12

Gorgeous in both appearance and taste! How "Inatori Kinme" became famous.

Release date: 2024.10.02

Shizuoka Prefecture is the kingdom of canned food!? The origins and production of canned tuna

Release date: 2024.09.05

Make your own tea and enjoy a dessert at this hands-on shaved ice experience in Shizuoka, a tea-producing region

Release date: 2024.08.27

Numazu wakame seaweed - aiming for a new specialty product

Release date: 2024.07.03

Introducing the organization that won the 2020 Fujinokuni Capital of Food Contribution Award “Oishii Sangyo Co., Ltd.”

Release date: 2024.03.29