Shizuoka's food cultureKnow
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Shizuoka Prefecture is the kingdom of canned food!? The origins and production of canned tuna
Marine Products
History
Features
Spring:
Summer:
Fall:
Winter:
Release date: 2024.09.05
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Make your own tea and enjoy a dessert at this hands-on shaved ice experience in Shizuoka, a tea-producing region
tea
Snacks and Sweets
Features
Summer:
Release date: 2024.08.27
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Numazu wakame seaweed - aiming for a new specialty product
Marine Products
Features
Spring:
Release date: 2024.07.03
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Introducing the organization that won the 2020 Fujinokuni Capital of Food Contribution Award “Oishii Sangyo Co., Ltd.”
Features
Release date: 2024.03.29
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Introducing the organization that won the 2020 Fujinokuni Capital of Food Contribution Award “Teable Co., Ltd.”
Features
Release date: 2024.03.29
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Introducing the organization that won the 2020 Fujinokuni Capital of Food Contribution Award “Tenjin-ya Co., Ltd.”
Features
Release date: 2024.03.29
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Introducing the organization that won the 2020 Fujinokuni Food Capital Development Contribution Award: “Fujisan Co., Ltd. Buffet Restaurant Fujisan”
Features
Release date: 2024.03.29
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Introducing the organization that won the 2020 Fujinokuni Food Capital Development Contribution Award “grandvert Izu”
Features
Release date: 2024.03.29
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Introducing the organization that won the 2020 Fujinokuni Food Capital Development Contribution Award: “Fuji City School Lunch, etc. Local Products Introduction Council”
Features
Release date: 2024.03.29
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Introducing the organization that won the 2020 Fujinokuni Capital of Food Contribution Award “Hatsushima Ward Business Cooperative Association”
Features
Release date: 2024.03.29
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Introducing the organization that won the 2020 Fujinokuni Capital of Food Contribution Award “Mishima Croquette Association”
Features
Release date: 2024.03.29
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Fujinokuni's variety of grated yam soup ~The richness of ingredients from within the prefecture packed into grated yam soup~
Vegetables
local cuisine
Japanese
Features
Release date: 2024.03.22