Food Capital Information Center
Shizuoka's food cultureKnow
Fujieda
Fujieda is a production area of tea, including Gyokuro, which is made with great care and attention to quality. A unique ``Fujieda morning ramen'' culture was developed in which people working in the tea trade eat ramen from early in the morning. Please enjoy the ramen that makes use of the uniqueness of each store, with the mainstream being to enjoy two types of ramen: hot and cold.
-
local cuisine
Japanese
History
Seto dyed rice
Release date: 2024.03.22
-
local cuisine
History
Features
A gourmet trip to experience the history and food culture of Tokaido
Release date: 2024.03.21
-
liqueur
Kiku-drunken
Release date: 2024.01.31
-
liqueur
Shidaizumi
Release date: 2024.01.31
-
liqueur
First turtle
Release date: 2024.01.31
-
liqueur
Suginishiki
Release date: 2024.01.31
-
Snacks and Sweets
Couple Monaka (Manpuku)
Release date: 2024.01.31
-
tea
Tsuyu tea set
Release date: 2024.01.31
-
tea
Spring:
big tea tree
Release date: 2024.01.31
-
tea
Asahina Gyokuro
Release date: 2024.01.31
-
tea
Fujieda tea
Release date: 2024.01.31
Close
